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  2. The plant’s nectar, often called agave syrup, is used as a natural sweetener. Agave plants primarily grow in Mexico, though southern areas of the United States are also capable of producing it. The nectar is cultivated from a number of various agave species. Agave nectar is often associated with tequila, as tequila is derived from the blue agave.
    www.delightedcooking.com/what-is-agave-nectar.htm
    When most people say the word agave, they're actually talking about agave syrup—which is the sweet stuff people can't seem to get enough of. Agave syrup—sometimes incorrectly called agave nectar—is a sweetener derived from the agave plant, a spiky succulent native to North and South America.
    www.realsimple.com/health/nutrition-diet/healthy-e…
    Agave nectar comes from the blue agave plant as well as Agave americana, which is also known as maguey or the century plant. This is the same plant that's used to make tequila. Agave nectar is a sweetener that you can use as an alternative to sugar. It’s much sweeter, so you can use less of it for the same effect.
    www.webmd.com/diet/agave-health-benefits
    Agave nectar is made from the juice of the agave plant. As in the production of tequila, agave nectar typically begins with 7- to 10-year-old agave plants in Mexico from which the piñas are harvested. The juice, or sap, is extracted from the piña, filtered, then heated slowly at low temperatures until the carbohydrates are broken down into sugar.
    www.thespruceeats.com/what-is-agave-nectar-p2-…
    As it turns out, the difference between agave nectar vs agave syrup is the name. They’re both the same product, but “nectar” refers to the natural sugar within a plant, whereas “syrup” is the byproduct of processing. Seeing as how agave nectar is processed, it is technically a syrup.
    plantbasedfaqs.com/agave-nectar-vs-agave-syrup/
     
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      Nectave Agave Sweetener - Sugar Substitute Premium Blue Agave Nectar Packets - Sugar Replacement Alternative Sweetener Ideal For Beverages, Baking, C
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  7. Agave Nectar VS Agave Syrup | The One Important …

    WEBAs it turns out, the difference between agave nectar vs agave syrup is the name. They’re both the same product, but “nectar” refers to the natural sugar within a plant, whereas “syrup” is the byproduct of processing.

  8. Is Agave Nectar Healthier Than Sugar? - EatingWell

    WEBNov 4, 2019 · Touted as an all-natural, diabetes-friendly sweetener, agave nectar has found its way into a variety of "healthy" products such as granola and energy bars. In addition to prepackaged foods sweetened …

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    WEBAug 5, 2021 · Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks. It can be used as a substitute for sugar, simple syrup, honey, and molasses to sweeten a variety of …

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    WEBFeb 2, 2023 · As its name implies, agave nectar is a product derived from the agave plant, which is a large succulent that is native to Mexico and also produces your favorite bottle of tequila or mezcal (via Healthline).

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    WEBMay 2, 2019 · When agave nectar burst onto the health food market, many people were excited about it as a substitute for refined sugar. But a growing body of research indicates that agave nectar — which is not, …

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